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** Montmorency Tart **Tart Cherry Juice ConcentrateThe Research behind Montmorency TartMSU First to Identify Anthocyanins in Michigan Tart CherriesDaily consumption of tart cherries has the potential to reduce the pain associated with inflammation, arthritis and gout.Researchers at Michigan State University were among the first to identify the presence of three powerful anthocyanins in tart cherries with the potential to inhibit the growth of colon cancer tumors. Tart cherries contain anthocyanins and bioflavonoids which inhibit the enzymes Cyclooxygenase-1 and –2, and prevent inflammation in the body. These compounds have similar activity as aspirin, naproxen and ibuprofen. Further investigations revealed that daily consumption of tart cherries has the potential to reduce the pain associated with inflammation, arthritis and gout. Many middle-aged and elderly consumers are choosing to drink cherry juice rather than take over-the-counter medications to stave off the pain of arthritis and gout. “Twenty cherries provide 25 milligrams of anthocyanins, which help to shut down the enzymes that cause tissue inflammation in the first place, so cherries can prevent and treat many kinds of pain,” says Muraleedharan Nair, the lead researcher on the cherry project at Michigan State University. The anthocyanins also may protect artery walls from the damage that leads to plaque build up and heart disease. In fact, the latest research shows that anthocyanins do a better job of protecting arteries than Vitamin C and E. Do you have a friend or family member suffering from rheumatoid arthritis or gout? They may not be aware of the anti-inflammatory properties of tart cherry juice. Thousands of sufferers are reporting relief since they started a regimen of a glass of tart cherry juice a day. Medical doctors and researchers around the country have now concurred that the effectiveness of tart cherries is more than folklore. Introducing a loved one to tart cherry juice could very well be a gift that lasts a lifetime. High Quality of Melatonin Identified in Tart CherriesThe University of Texas Health Science Center recently began to quantify the availability and activity of the melatonin in cherry products.Melatonin is a potent antioxidant for which there is extensive evidence showing it to be significant in improving the body’s circadian rhythms and natural sleep patterns. Natural melatonin as is found in tart cherries is more readily absorbed by the body than synthetic melatonin. It is predicted that eating just a handful of cherries will increase melatonin levels in the blood, thereby improving the body’s natural sleep patterns. In their preliminary work, Dr. Russel Reiter and Dr. Dun-xian Tan used radio immunoassay (RIA) and high performance liquid chromatography with electrochemical detection (HPLC-EC) to identify substantial levels of melatonin in tart cherry juice concentrate. The amount of melatonin found, says Dr. Reiter, “is extremely significant.” Although melatonin is found in the body in extremely small quantities, slight increases in melatonin levels can produce very positive results. Researchers are now working to determine the amount of active melatonin available to the human body after the consumption of tart cherry juice or other cherry products. Once identified, researchers will be able to calculate the optimum level of cherries that should be consumed to achieve the greatest health benefit. Dr. Reiter points out, “as we age, the human body’s ability to produce melatonin decreases,” so it may be beneficial to find a way to increase melatonin levels, particularly for the elderly. Including cherries as a part of a healthy diet could be a way to do this. “Tart cherries contain compounds 10 times more active than aspirin” - Michigan State University Montmorency Tart contains:
What is the difference between tart cherries and sweet cherries? Sweet cherries are grown primarily for fresh eating. The tart cherry, also called “red tart”, “sour cherry”, or Montmorency, is widely used for canning and processing to make jams, preserves, and pies. Tart cherry pie filling is the number one pie filling sold in the U.S. The name “Montmorency” refers to the most widely grown variety of tart cherries. Tart cherries have a distinctive, bright red color. In fact, the same compounds that give tarts their color contain the antioxidant properties that researchers are investigating. All of the recent research into the health benefits of cherries is referring to tart cherries. Thousands report relief from:
Research Reveals the Healing FruitCherries have pleased the palates of food lovers for centuries. Now there are new reasons to love cherries. As a recent Newsweek article said, “The day when doctors say—’Take 10 cherries and call me in the morning’—may not be far off.”According to ongoing research, cherries are a rich source of antioxidants that can help fight cancer and heart disease. In addition, they contain compounds that help relieve the pain of arthritis, gout and even headaches. The secret is in the pigments that give cherries their rich red hue. They belong to a class of natural dyes called anthocyanins. These compounds are being called “Mother Nature’s all-natural chemotherapy agents.” In addition to the antioxidants, cherries are rich in two important flavonoids —isoqueritrin and queritrin. According to leading researchers, queritrin is one of the most potent anticancer agents ever discovered. Consuming it in foods, such as cherries, is like unleashing inside your body an entire army of James Bond-type agents who are adept at neutralizing cancer-causing agents. The results of recent cherry research as well as other information about cherries is summarized in this brochure. Read the details on how ruby-red cherries clearly are the healing fruit. Montmorency Tart’s anti-inflammatory properties could help:
How to Mix Montmorency TartWe recommend a 7 parts water to 1 part concentrate mixture. One easy recipe is to mix 1/2 cup of concentrate with 3 1/2 cups of water to make one quart of juice.Tip — the empty concentrate containers are handy for mixing up juice. Remember, Montmorency Tart is a natural 100% fruit juice, so mix to your own taste, or experiment mixing with club soda, orange juice, or apple juice. Keep mixed juice in the refrigerator until you are ready to enjoy it. How Much to DrinkMost of our customers are on a routine of drinking 8 ounces of mixed juice per day. Some like to drink the concentrate straight by the spoonful, usually 2 tablespoons per day.Note — 1 quart makes 32 2-tablespoon servings. How to Store Montmorency TartOpened and unopened concentrate needs to be stored in the refrigerator or freezer. Shelf life in the refrigerator is 6 months and in the freezer one year.Note — One of the nice things about Montmorency Tart concentrate is that it is so easy to pour and mix. Occasionally the concentrate will crystallize somewhat in the container. This is a natural process that is similar to honey and other naturally sweet foods, and does not affect the quality of the juice. Simply place the container in a pan of warm water for a few minutes to make the concentrate easy to pour again. Soon, we'll have available for you the ability to purchase Montmorency Tart concentrate right here... but, in the meantime, please call 412 / 221-8768, leave a message, and we'll get back to you to arrange shipping or pick-up. |