Beccari's Corn On The Cob

There seems to be a lively debate about how long should corn on the cob be cooked.

Here’s what I do and it comes out exactly right each time! :) You’ve got to be

careful not to overcook corn on the cob.

· Corn on the cob, husked

· Water

· Butter

· Salt

Fill a pot with enough water to cover the corn. Bring the water to a boil. Drop corn into the pot. Bring to a boil once again. Boil the corn for 3 to 5 minutes. Remove pot from heat, remove the corn from the water, and serve with butter and salt, as desired. Enjoy!