Beccari's Peach Cobbler

· 6 - 8 Ripe Beccari’s Peaches

· 1 tsp lemon juice

· 1/2 Cup sugar

· 1/2 tsp cinnamon

Topping:

· 1 Cup sugar

· 1 Cup flour

· 3/4 Cup butter

Peel and cut peaches. Slice into bowl. Add lemon juice, cinnamon, and 1/2 Cup sugar. Blend until peaches are well coated. Place mixture into a 9 in x 13 in baking dish.

Preheat oven to 375 degrees. Mix topping ingredients in a separate bowl. Pat on top of peaches. Bake in preheated oven for 30 minutes or until peach juice has solidified. Serve warm.

P.S. This is wonderful over vanilla ice cream.