Beccari's Squash-Apple Bake

· 2 Beccari’s Acorn Squash

· 3 Beccari’s Cooking Apples

· lemon juice

· 1/4 Cup raisins

· dash of ground cinnamon

· 1/4 Cup maple syrup

Preheat oven to 350 degrees. Core apples. Cut squash and apples into half-inch-thick round slices. Brush apple slices with lemon juice to prevent browning. In a 3-quart casserole, layer squash and apples. Sprinkle with raisins and cinnamon. Cover and bake for 50 minutes. Drizzle squash and apples with maple syrup and bake for another 5 minutes or until the squash is tender.