Beccari's Zucchini Casserol

· 4 Cups sliced Beccari’s Zucchini, skin left on

· 1 Cup Bisquick

· 1/2 Cup chopped onion

· 1/2 Cup grated parmesan cheese

· 2 Tbsp parsley flakes

· 1/2 Cup cooking oil

· salt & pepper to taste

· 4 eggs, slightly beaten

Preheat oven to 350 degrees. Combine the zucchini, bisquick, chopped onion, grated cheese, parsley flakes, cooking oil, and salt & pepper. Mix the eggs with the other ingredients. Sprinkle some extra cheese on top. In a greased 9 in. x 13 in. pan, bake for 40 minutes.