Beccari's Grilled Zucchini

· Medium Beccari’s Zucchini, skin left on

· olive oil

· garlic powder to taste

Wash zucchini, cut off both ends, cut the zucchini into 4 pieces lengthwise. Place the zucchini in a container that's long enough to fit the zucchini without bending them. Drizzle olive oil over them to coat them completely. Sprinkle the garlic powder generously over the zucchini. Cover and refrigerate for at least 2 to 3 hours, shaking or stirring every so often.

Preheat grill to medium heat. Place the zucchini on grill. Grill them until lines are seared and turn them. Do this for each side. Cook until firm. Remove them and serve hot.